I had the privilege of meeting the ever-so-talented Bella Karragiannidis in March of 2015. We previously had been interacting through Instagram where I was first introduced to her stunning food photography and unique recipes. It quickly became clear that Bella truly embraced the notion that health starts with food and it can be more exciting and exotic than a side salad. Continue reading “Ful-filled’s Kohlrabi Fritters Recipe”
It’s officially soup weather and I can’t wait to dig into my Pinterest board of cold weather recipes. Soup is my go-to feel good food when the temperature drops, and for good reason – it’s full of vegetables and quinoa and all kinds of healthy ingredients to keep your body and mind running smoothly through the winter. Continue reading “Farm Fresh // Sustainable Soup Stock”
I wasn’t exactly sure what to expect as I drove down 56th Street. What does an urban farm stand look like anyway? Since Sacramento City Council passed the Urban Agriculture Ordinance earlier this year, I had been anxious to see farm stands popping up around town. But, this visit to East Sac Farms would be my first sighting. Continue reading “Farm Fresh // East Sac Farms – Growing Community”
Farm Fresh host, Cristina Joros shows us how to find amazing ingredients from the farmers’ market and turn them into an incredibly delicious Gourmet Grilled Cheese & Tomato Soup!